At Little Wolf we serve classic American BBQ and southern style soul food with our own unique twist. All of our meats are carefully prepared and cooked slow and low in our specially imported U.S. smoker right here in the open kitchen. We also prepare our side dishes, mix up our BBQ sauces, bake our cornbread and pies fresh from scratch every day. Our melt-in-your-mouth meat is ethically and sustainably produced by farmers we know by name. We only use high quality natural ingredients free of additives and preservative – because that‘s what we would feed our families.