Speisekarte - Restaurant Landhaus Biehl in Philippsheim

Kleine Gerichte

• SchlemmersalatSalads of the season with turkeystrips, onions, mushrooms and bread croutons9,50 EUR
• Toast Hawaii2 slices of toast with cooked ham and pineapple baked over with cheese8,00 EUR
• Feinschmeckertoast2 slices of toast with Salami and fried eggs, baked over with cheese8,00 EUR
• Jägerteller2 porkfilet-medallions with mushroom-creamsauce and hushbrowns9,50 EUR
• Strammer Max2 slices bread with cooked ham and fried eggs8,00 EUR

Gerichte ohne Fleisch

• GemüsetellerAssorted vegetables with hushbrowns9,50 EUR
• OmelettOmelet filled with mushrooms, baked over with cheese9,00 EUR
• Vegetarischer Teller4 hushbrowns with onions, mushrooms and tomatoes, baked over with cheese9,50 EUR
• TomatencrostiniBaguette with a hint of garlic, spread with a tomatoebasil mix, baked over with Mozarella Cheese6,00 EUR
• Rahmchampignons im NudelrandCream mushrooms framed with a ring of noodles8,00 EUR

Gerichte mit Geflügel

• Putenschnitzel „Wiener Art“Turkey-Schnitzel with french fries9,50 EUR
• Putenschnitzel „Formosa“Tender turkey-Schnitzel with asperagus, baked over with Sauce Hollandaise, served with croquettes13,50 EUR
• Putensteak „Hawaii“Tender turkeysteak with pineapple, baked over with cheese, served with croquettes13,00 EUR
• Gefüllte PutenbrustTender turkeybreastfilet stuffed with a creamscheese-apple-sauce, arranged on fruity appel gravy served with croquettes14,00 EUR

• Putenbrustfilet „Winzerin“Turkeyfilet in whitewine-creamsauce, served with rice13,00 EUR
• Putensteak „Bahama“Tender turkeysteak with fruit-curry-sauce, served with rice13,00 EUR
• Putensteak „Bombay“Tender turkeysteak on pepper-cream-sauce with baked banana, served with rice13,50 EUR
• Putensteak im SpeckmantelTurkeysteak wrapped in bacon, on a creamsauce, served with wedges13,00 EUR

Gerichte vom Schwein

• Schnitzel „Wiener Art“Schnitzel (plain) with french fries8,50 EUR
• RahmschnitzelSchnitzel in a creamsauce with french fries9,50 EUR
• Schnitzel „Jäger Art“Schnitzel with mushrooms in a creamsauce, served with french fries10,00 EUR
• Schnitzel „Zigeuner Art“Schnitzel with paprikasauce and french-fries10,00 EUR
• Schnitzel „Hamburger Art“Schnitzel with 2 fried eggs, served with home fries12,00 EUR
• Cordon-bleuPorkschnitzel filled with cheese and ham, served with french-fries11,50 EUR
• Schnitzel „Parisienne“Schnitzel with ham and asperagus, baked over with cheese, served with french fries12,50 EUR
• Schnitzel „Florida“Schnitzel with peach, baked over with Sauce Hollandaise, served with french fries12,50 EUR
• SchlemmerschnitzelSchnitzel with onions and mushrooms, baked over with cheese, served with home-fries13,50 EUR

• Schnitzel „Gratiné“Schnitzel on bacon, paprika and onions, baked over with sourcream and cheese, served with croquettes13,50 EUR
• Geschnetzeltes „Züricher Art“Pork strips in a cream-sauce, served with hushbrowns10,00 EUR
• Schweinefilet „Al Fredo“3 porkfilet-medallions on a herbcheese-creamsauce, served with french fries13,50 EUR
• Schweinefilet „Budapest“3 porkfilet-medallions on an hungarian sauce with baby-onions, cucumber and paprika, served with croquettes13,50 EUR
• Schweinefilet „Förster“3 pork-filet-madallions with fried mushrooms, baked over with cheese, served with hushbrowns13,00 EUR
• Schweinefilet „Monschau“3 porkfilet-medallions in a mustard-cream crust, served with french fries14,00 EUR
• Philippsklausenpfanne4 porkfilet-medallions with mushrooms, asperagus, baked over with Sauce Hollandaise and Sauce Bernaise, served with french-fries and vegetables14,50 EUR
• Schweinefilet „Caprese“3 pork-filet-medallions with sliced tomatoes and basil, baked over with Mozzarellacheese, served with croquettes13,50 EUR
• Schweinefilet „Mephisto“3 pork-filet-medallions with slices of pear, baked over with camembertcheese, served with croquettes13,50 EUR