Restaurants
/
Bayern
/
München
/
HEART Restaurant Bar
/
Speisekarte
Speisekarte - HEART Restaurant Bar in München
Die Speisekarte von HEART Restaurant Bar in München umfasst 68 Gerichte aus den Bereichen Starter, Pasta und Classics u. a.. Der folgende Auszug wurde aus der abgebildeten Karte erstellt; maßgeblich bleibt die Original-Speisekarte.
Starter10 Pasta4 Classics4 Main16 Salad6 Sauce12 Side12 Dessert4
Starter Grilled Asparagus & Potatoes Homemade truffle vinaigrette with smoked potatoes and leek 11 € Fried Scallops & Carrots Mashed and raw carrots with glaced peas 13 € Heart House Beef Tatar With egg yolks and salty anchovies, sour pickles with capers, brioche bread 12 € Hamachi Sashimi Tomato sud and pieces with a flamed avocado cream and sepia vinaigrette 16 € Starter Variation Starting from two persons 16 € p.P. Grilled Asparagus & Potatoes Homemade truffle vinaigrette with smoked potatoes and leek 11 € Fried Scallops & Carrots Mashed and raw carrots with glaced peas 13 € Heart House Beef Tatar With egg yolks and salty anchovies, sour pickles with capers, brioche bread 12 € Hamachi Sashimi Tomato sud and pieces with a flamed avocado cream and sepia vinaigrette 16 € Starter Variation Starting from two persons 16 € p.P. Pasta Ravioli Wild garlic ricotta filling on asparagus ragout with cherry tomatoes 11.5 € Linguine Grilled shrimps with lime sauce and basil 11.5 € Ravioli Wild garlic ricotta filling on asparagus ragout with cherry tomatoes 11.5 € Linguine Grilled shrimps with lime sauce and basil 11.5 € Classics Wiener Schnitzel From the veal with potato - cucumber salad and cranberries 21.5 € Club Sandwich Corn fed chicken with avocado, fried egg, tomato, cucumber 11.5 € Wiener Schnitzel From the veal with potato - cucumber salad and cranberries 21.5 € Club Sandwich Corn fed chicken with avocado, fried egg, tomato, cucumber 11.5 € Main Rib-Eye / 300 g Iberico - Spain 23 € Wagyu Short Ribs / 350 g Nebraska / USA 18 € Dry Age Filet Mignon/ 200 g Ireland 25 € Beef Plate Mixed plate 29 € p.P. Turbot / 150 g Atlantic 29 € Salmon Steak/ 200 g Norway 18 € Lobster/ Half - Whole Maine / USA 35 € Fish Plate Mixed plate 29 € p.P. Rib-Eye / 300 g Iberico - Spain 23 € Wagyu Short Ribs / 350 g Nebraska / USA 18 € Dry Age Filet Mignon/ 200 g Ireland 25 € Beef Plate Mixed plate 29 € p.P. Turbot / 150 g Atlantic 29 € Salmon Steak/ 200 g Norway 18 € Lobster/ Half - Whole Maine / USA 35 € Fish Plate Mixed plate 29 € p.P. Salad Ceasar Salad Romana salad with crispy chicken and baked anchovies in parmesan dressing 16 € Colorful Salad Leaves Goat cheese hanuta and elderberries on colorful salad leaves 12 € Squid Salad Grilled squid tubes with watermelon and chorizo on rocket 16 € Ceasar Salad Romana salad with crispy chicken and baked anchovies in parmesan dressing 16 € Colorful Salad Leaves Goat cheese hanuta and elderberries on colorful salad leaves 12 € Squid Salad Grilled squid tubes with watermelon and chorizo on rocket 16 € Sauce Homemade Herb Butter 5 € Root Beer Sauce 5 € Morel Sauce 5 € Mussel Sauce 5 € Thyme - Lemons Butter 5 € Shellfish Foam 5 € Homemade Herb Butter 5 € Root Beer Sauce 5 € Morel Sauce 5 € Mussel Sauce 5 € Thyme - Lemons Butter 5 € Shellfish Foam 5 € Side Broccoli with Chili 5 € Carrots - Pea Vegetables 5 € Belgian Fries with Special Spice Mix 5 € Fried Mushrooms 5 € Sauteed Kale 5 € Potato Vanilla Espuma 5 € Broccoli with Chili 5 € Carrots - Pea Vegetables 5 € Belgian Fries with Special Spice Mix 5 € Fried Mushrooms 5 € Sauteed Kale 5 € Potato Vanilla Espuma 5 € Dessert Strawberry Cheesecake With lime sauce and crumble cake 9 € English Shortbread Mascarpone cream with Amalfi lemons and hazelnut 9 € Strawberry Cheesecake With lime sauce and crumble cake 9 € English Shortbread Mascarpone cream with Amalfi lemons and hazelnut 9 € Auszug aus der abgebildeten Speisekarte, maschinell erfasst - Angaben ohne Gewähr. Maßgeblich ist die Original-Speisekarte.
